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Smile Food

Weskuskos

Biscuits en biltong, roosterkoek en baie meer

Dis selde dat ‘n mens die kans het om lekker te kry vir ‘n goeie saak, maar as jy hierdie kookboek aanskaf, is dit presies wat jy doen. Maxine Greeff verduidelik hoekom in gesprek met dr. Ernest Messina, die skrywer en samesteller van die bekroonde kookboek Weskuskos, wat pas heruitgegee is.

The book, with a foreword by Reuben Riffel, is also available in English as West Coast Cookbook.

West Coast Cookbook by Dr Ernest Messina is published by Jonathan Ball.

West Coast Cookbook by Dr Ernest Messina is published by Jonathan Ball.

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